JALAPENO POPPER - MINI PIZZAS

Ingredients:

* 1 (1-ounce) package refrigerated thin crust pizza dough
* 4 slices bacon
* 1 small bell red pepper, finely diced
* 2 jalapeno peppers, chopped
* 4 ounces cream cheese, softened
* 1 cup shredded cheddar cheese, divided
* 1/2 cup crushed corn chips

Directions:

Preheat oven to 425*F.
Place unrolled dough onto cutting board.
Using a sawing motion slice dough into 24 discs.
Place discs onto bottom of oblong pan, press to flatten.
Bake 11 to 13 minutes or until golden brown.

Meanwhile slice bacon into 1/4 inch pieces, cook in saute pan on medium high heat 8-10 minutes. Remove from pan and drain on paper towels.
Drain bacon pan but leave 1 teaspoon drippings in the pan.
Add bell pepper and jalapenos and cook over medium heat 2 to 3 minutes until tender.
Combine cream cheese, half of the cheddar cheese , bacon and peppers in a bowl; mix well.
Divide cream cheese mixture evenly over individual pizza crusts.
Sprinkle with remaining cheese and crushed chips.
Bake 4 to 6 minutes or until cheese is melted.

Serve Immediately!