Chatty or others, I need a good cook's advice! I, accidentally, made chili hotter than WB and I like it.
[I grabbed a can of extra spicy tomatoes.] I had some left over and put it in the freezer. Now I'm thinking of thawing it up and using it; but, How do I lessen/lighten the spiciness? Any suggestions? Thank you in advance!


Edited by jabber (04/11/10 01:49 PM)