Broiled Crab Cakes

1 1/2 lbs. crabmeat, fresh or immitation.
2 tbsp. low fat mayonaise
2 tbsp. Dijon mustard
3 tbsp. minced onions
1 egg
Dash tobasco sauce

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.
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You can bread these and either fry or broil but the breading and frying adds many calories.